Pictured are the Grilled Vegetables with Hummus Cream and Red Pepper Coulis (PB) and Seared Verlasso Salmon with Farro Risottos and Micro-herbs.

The Honey Bee-stro Hosted by the National Honey Board:

Pictured above is the Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers  (GF, KA) (Upper left)

The Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens (Upper Right)

The beautiful Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA) (Lower Left)

AND the new Spike the Bee Sipper Cup!

Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last) (Lower Right)

Pineapple Promenade:

Pictured is the Mixed Berry Buttermilk Cake

The Citrus Blossom

Pictured above are the Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) (Upper Left)

The Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp (Upper Right)

The Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF, KA) (Bottom Left)

The Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (Bottom Right)

I love how pretty these dishes are!

Refreshment Port

I am loving this one! It’s so cute! The Popsicle Trio features these flavors: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

Northern Bloom

Pictured here are the Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA) and The Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato (KA)

Fleur De Lys

Some of the items available at the Fleur de Lys are the Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (upper left)

The  Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes (upper right)

The Tarte Tropézienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and served with Raspberry Coulis (bottom left)

And the Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse (bottom right)

That Eclair looks amazing!

Florida Fresh

Pictured are the Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream and the Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish.

Taste Of Marrakesh

For the Taste of Marrakesh we have the Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil, pictured on the left, and the Fried Cauliflower with Capers, Garlic Parsley and Chili-Ranch Sauce (KA), pictured on the right.

Hanami

I love the stuff from Hanami, their food is always gorgeous!

Pictured here is the very popular Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA) in the upper left.

The Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root in the upper right.

The bottom image is the gorgeous Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach, Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Funnel Cake

Funnel cake is one of my kids favorite festival foods. Here we see the Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

Magnolia Terrace (NEW)

A new outdoor kitchen this year is the Magnolia Terrace.

Here we see the Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage in the upper left.

The Grilled Oysters with Cajun Butter in the upper right.

House-made Boudin Two Ways with Spicy Mustard on the bottom left

Pecan Cake with Maple Whipped Cream on the bottom right

Primavera Kitchen

From the Primavera Kitchen we have theLa Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan, and Basil (KA) on the left and Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA) on the right.

Bauernmarkt: Farmer’s Market

Over in the Baurnmarkt kitchen we have the Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream, the Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)  and the Warm Cheese Strudel with Mixed Berries (KA)

Refreshment Outpost

In this image we see thePineapple Skewer with Tajin Seasoning (PB, KA)

Lotus House

Pictured from the Lotus House kitchen is the House-Made Crab and Cheese Wontons on the left and Szechuan Spicy Red-braised Beef Shank over Rice on the right.

Jardin De Fiestas

Here are three items from the Mexican themed kitchen. On the far left is the Chilaquiles con Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana, and Guajillo Cheese.  In the center we have the Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse, and Jalapeños.  The far right image we see the Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion, and Cilantro

Trowel & Trellis Hosted by Impossible™ Foods

This looks so good and it’s pretty too! It’s the Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF, PB)

La Isla Fresca

Pictured here is theLamb Curry with Sweet Plantains and Rice and on the right side the Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Cool Wash

Over at Cool Wash you can get some cute Coca-Cola Slushies! (Non-Alcoholic, KA)

Joffrey’s Coffee & Tea Co.

• Nard Mouse Gear: Spring Berry Bliss – Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
• Near Canada: Orange Splash – Frozen Lemon mixed with Orange Vodka
• The American Adventure: Tropical Breeze – Frozen Lemon, Coconut Syrup, and Pineapple Rum
• Near Disney Traders: Passion Flower – Frozen Passion Fruit and Tea infused with Lemon Vodka

There you go. Some more amazing images of what to expect at the Outdoor Kitchens at EPCOT’s Flower and Garden Festival.

I will say one thing about Disney, their food at these festivals is always gorgeous!

What do you think? Comment and let know.

Source: Disney Parks Blog