EPCOT International Festival of Holidays Kitchen Menus Have Been Listed

0

Next week is Thanksgiving here in the United States, and the day after, November 25, is the start of EPCOT’s International Festival of the Holidays. The event will run from “Black Friday” through December 20, 2022. Ahead of the event Disney has released the Holiday Kitchen menus!

Let’s take a look!

American Holiday Table – American Adventure Pavilion

This kitchen features menu items inspired by “grandma’s cooking.”

Food:

  • Slow-roasted Turkey with BEN’S ORIGINAL™ Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce
  • Blackend Catfish with Hoppin’ John and Comeback Sauce
  • Chocolate Crinkle Cookie

Beverages:

  • Gulf Stream Brewing Whiteout Sails Wit Beer, Fort Lauderdale, FL
  • 3 Daughters Brewing Eggnog White Porter, St. Petersburg, FL
  • Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL
  • Regional White Wine
  • Regional Red Wine
  • Beer Flight

Select dishes feature Melissa’s Produce.

Pork served with mushroom sauce and braised red cabbage

Bavaria Holiday Kitchen – Germany Pavilion

Food:

  • Pork Schnitzel with Mushroom Sauce, Spätzle and Braised Red Cabbage
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
  • Linzer Cookie

Beverages:

  • Possmann Pure Hard Apple Cider, Frankfurt, Germany
  • The Tank Brewing Co. Prost! Fest Bier, Miami, FL
  • Ayinger Brewery Celebrator Doppelbock, Bavaria, Germany
  • Regional Riesling
  • Glühwein: House-made Hot Spiced Wine
  • Beer Flight

Select dishes feature Melissa’s Produce.

A bowl of cinnamon glazed pecans

Chestnuts & Good Cheer Holiday Kitchen – Near Test Track Presented by Chevrolet®

Food:

  • Cinnamon-glazed Almonds (gluten/wheat-friendly)
  • Cinnamon-glazed Cashews (gluten/wheat-friendly)
  • Cinnamon-glazed Pecans (gluten/wheat-friendly)
  • Fire-roasted Chestnuts (gluten/wheat-friendly)

Beverages:

  • Hot Cocoa (nonalcoholic)
  • T.G. Lee Eggnog (nonalcoholic)
  • Ivanhoe Park Brewing Co. Hazel Nutty-Cracker Sweet Stout, Orlando, FL
  • Hot Cocoa with Skrewball Peanut Butter Whiskey, Whipped Cream and Candied Nuts
  • T.G. Lee Eggnog with Skrewball Peanut Butter Whiskey
  • Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky
A donut topped with chocolate frosting and a peppermint candy cane

The Donut Box – Near Test Track Presented by Chevrolet

Food:

  • Croissant Donut with Cinnamon-Sugar
  • Holiday Yeast Donut with Vanilla Icing and Red and White Sprinkles
  • Chocolate Peppermint Donut
  • Eggnog and Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies
  • The Donut Box

Beverages:

  • Gingerbread Milk Shake (nonalcoholic)
  • Coppertail Brewing Co. Gingerbread Stout, Tampa, FL
  • Gingerbread Milk Shake with Whipped Cream Vodka
A cookie in the shape of Spaceship Earth

Holiday Hearth Desserts – The Odyssey Pavilion

Food:

  • Red Velvet Mini Bundt Cake with Cream Cheese Icing
  • Salted Caramel Spaceship Earth® Cookie
  • Snowball Cookies
  • Peppermint Bark (gluten/wheat-friendly)
  • Mouse Crunch made with M&M’s® chocolate candies
  • Maple Bûche de Noël: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake
  • Gingerbread Cookie

Beverages:

  • Hot Cocoa (nonalcoholic)
  • Cinnamon Apple Cider (nonalcoholic)
  • 3 Daughters Brewing Winter Spiced Lager, St. Petersburg, FL
  • BrewDog Hoppy Christmas IPA, Columbus, OH
  • Wicked Weed Brewing Milk & Cookies Imperial Milk Stout, Asheville, NC
  • Cocoa Candy Cane: Hot Cocoa with Peppermint Schnapps
  • Beer Flight
Three mugs of hot chocolate topped with whipped cream

Holiday Sweets & Treats – Near Port of Entry

Beverages:

  • Hot Cocoa (nonalcoholic)
  • Chocolate Peppermint Shake featuring Twinings® Peppermint Cheer™ Tea (non-alcoholic)
  • Breckenridge Brewery Christmas Ale, Breckenridge, CO
  • Playalinda Brewing Co. Coquito Beer, Titusville, FL
  • Brew Hub S’mores Porter, Lakeland, FL
  • Hot Cocoa with Assorted Alcoholic Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
  • Beer Flight
Smoked salmon potato latke served on a plate

L’Chaim! Holiday Kitchen – Between Morocco and France Pavilions

Food:

  • Pastrami on Rye with House-made Pickles and Deli Mustard
  • Smoked Salmon Potato Latke (gluten/wheat-friendly)
  • Potato Latkes (gluten/wheat-friendly and plant-based)
  • Sufganiyot: Mini Jelly-filled Doughnuts
  • Black and White Cookie (plant-based)

Beverages:

  • Brooklyn Brewery Winter IPA, Brooklyn, NY
  • Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine
Two churros drizzled with sauce

Las Posadas Holiday Kitchen – Mexico Pavilion

Food:

  • Giant Tostada de Barbacoa: Braised Barbacoa Beef on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana and Pickled Onion (gluten/wheat-friendly)
  • Cochinita Pibil Tamal: Cochinita Pibil in Corn Masa topped with Pipián Sauce, Queso Cotija and Crema Mexicana (gluten/wheat-friendly)
  • Dulce de Leche Churros sprinkled with Cinnamon-Sugar

Beverages:

  • Pomegranate Margarita: Ilegal Mezcal Joven, Black Currant Liqueur, Pomegranate and Ginger Juice with a Hibiscus Salt Rim
  • Horchata Margarita: Centinela Blanco Tequila, Abasolo Corn Whisky, Agua de Horchata and a hint of Cinnamon-infused Mezcal
  • Holiday Cerveza: Cielito Lindo Artisanal Mexican Beer blended for the holiday season
Smoked Salmon Napoleon with layers of smoked salmon, dill mousse and crème fraîche mousse

Le Marché de Noël Holiday Kitchen – France Pavilion

Food:

  • Napoleon de Saumon Fumé en Brioche: Smoked Salmon Napoleon with layers of Smoked Salmon, Dill Mousse and Crème Fraîche Mousse served in Brioche
  • Rôti de Jambon Sauce Moutarde à l’ancienne, Pommes Dauphine: Roasted Ham with Mushrooms, Pearl Onions, Bacon, Mustard Sauce and Puff Potatoes
  • Macaron en Sucette, Ganache à la Menthe Poivrée et aux Chocolats Valrhona: Macaron Lollipop with Peppermint and Valrhona Chocolate Ganache

Beverages:

  • Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, Vodka, Chocolate Milk and Whipped Cream
  • Côté Mas Syrah-Grenache, Sud de France
  • Spiced Pumpkin Punch: Rhum Clement VSOP Vieux Agricole, Spiced Pumpkin Purée and Oat Milk
  • Cranberry Mimosa: Pol Remy Sparkling Wine with Orange Juice and Cranberry Syrup
Pork served with sweet potatoes and mango salad

Mele Kalikimaka – Near Port of Entry

Food:

  • Kālua Pork with Okinawa Sweet Potatoes and Mango Salad
  • Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise and Yuca Chips (gluten/wheat-friendly)
  • Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut

Beverages:

  • Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Melon Breeze with Spiced Rum
An Impossible chorizo tamale

Nochebuena Cocina – Near Port of Entry – NEW!

Food:

  • Impossible™ Chorizo Tamale with Plant-based Cotija Cheese and Spicy Red Chile Sauce (plant-based)
  • Pernil: Mojo Pork with Tostones and Ketchup-Mayonnaise
  • Alfajores: Vanilla Shortbread Cookie with Dulce de Leche and Coconut

Beverages:

  • 81Bay Brewing Co. Horchata Beer, Tampa, FL
  • Chai Ginger Mule featuring Boyd & Blair Potato Vodka
Two vegetable spring rolls topped with citrus sauce

Shanghai Holiday Kitchen – China Pavilion

Food:

  • Chicken Skewer with Creamy Peanut Sauce
  • Beef and Noodle Soup Bowl with Slow-braised Beef Shank, Green Onion and House-made Chili Oil
  • Vegetable Spring Rolls with Citrus Sauce

Beverages:

  • Panda Bubble Tea: Classic Milk Tea with Black and White Boba (nonalcoholic)
  • Lucky Foo Pale Ale
  • Kung Fu Master with Tito’s Vodka, Triple Sec, Mango, Orange Juice and Soda Water
  • Marco Boba with Amaretto, Iced Coffee, Whole Milk and Boba Pearls
  • The Lucky Mo with SKYY Infusions Vodka, Peach Schnapps, Piña Colada Mix, Orange Juice and Soda Water
Pieces of sushi arranged in the shape of a Christmas tree

Shi Wasu Holiday Kitchen – Japan Pavilion

Food:

  • Sushi Tree: Sushi Roll with Krab Meat and Cream Cheese topped with Tempura, Ikura Salmon Roe and Spicy Mayonnaise
  • New Year Celebration Soba: Buckwheat Soba Noodles in a Hot Dashi Soup with Yuzu, Shrimp Tempura, Kamaboko Fish Cake and Chopped Green Onion
  • Mochi Cake: Gooey Rice Cake made with Rice Flour and served with Hojicha Cream, Strawberry, Tangerine and Sweet Red Beans

Beverages:

  • Ichigo Milk Boba: Cranberry and Yuzu Cream drink featuring Japanese Calpico Soft Drink and Popping Strawberry Boba Pearls (nonalcoholic)
  • Japanese Christmas Punch: Shōchū, Plum Wine, Cranberry and Lemon
  • Ozeki Sake Platinum: Junmai Daiginjo
  • Brew Hub Strawberry Lager, Lakeland, FL
A grilled kebab served with carrot-chickpea salad

Tangierine Café: Flavors of the Medina – Morocco Pavilion

Food:

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    • Lamb Kefta (gluten/wheat-friendly)
    • Chermoula Chicken (gluten/wheat-friendly)
  • Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dip

Beverages:

  • 3 Daughters Brewing Cranberry Cider, St. Petersburg, FL
  • Woodchuck Winter Chill Hard Cider, Middlebury, VT
  • Ciderboys Mad Bark Hard Cider, Stevens Point, WI
  • Fig Cocktail with Sparkling Wine, Fig Vodka and Cranberry Juice
  • Cider Flight
Two servings of Salmone alla Siciliana

Tuscany Holiday Kitchen – Italy Pavilion

Food:

  • Tortellini in Brodo: Five-Cheese Tortellini with House-made Aromatic Winter Truffle Broth and Chives
  • Salmone alla Siciliana: Cured Salmon Tartare, Sicilian Blood Orange, Pistachios and Basil
  • Panettone: Panettone Bread Pudding and Vanilla Cream

Beverages:

  • Prosecco
  • Moscato
  • Banfi Rosa Regale
  • Italian Sangria – Red or White
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner
Seared scallops served with parsnip silk and apple chutney

Yukon Holiday Kitchen – Canada Pavilion

Food:

  • Seared Scallops with Parsnip Silk, Apple Chutney and Hazelnut Croquant
  • Beef Bourguignon with Crushed Potatoes
  • SNICKERS®-Doodle Cookie made with SNICKERS® bar pieces (cookie stroll item)

Beverages:

  • Frozen Coffee (nonalcoholic)
  • 81Bay Brewing Co. Peanut Butter Banana Porter, Tampa, FL
  • Playalinda Brewing Co. Maple Cookie Blonde Ale, Titusville, FL
  • Collective Arts Coffee Maple Porter, Hamilton, Ontario
  • Regional Icewine
  • Regional Red Wine
  • Frozen Coffee with Tap 357 Whisky
  • Beer Flight

Select dishes feature Melissa’s Produce.

A funnel cake topped with peppermint ice cream, chocolate whipped cream and crushed peppermint

Additional Locations

Funnel Cake – Between the American Adventure Pavilion and Japan Pavilion
Satisfy your sweet tooth with a new holiday classic:

  • Mini Funnel Cake topped with Peppermint Ice Cream, Chocolate Whipped Cream and Crushed Peppermint

Joffrey’s Coffee & Tea Company – Throughout EPCOT
Salute the season with the usual selection of coffees, plus special holiday treats.

  • Horchata Cold Brew
    A holly jolly blend of Joffrey’s Shakin’ Jamaican™ Cold Brew and Horchata topped with Whipped Cream and Cinnamon

    A spirited version available featuring Bacardí Coquito Coconut Cream Liqueur.

Refreshment Outpost – Between the China and Germany Pavilions
Stop by for satisfying snacks and beverages to go. In addition to the regular menu, enjoy these Festival specialties:

  • DOLE Whip® Raspberry
  • Peanut Stew with Sweet Potatoes, Mustard Greens and Roasted Peanuts (plant-based)
  • UFO Beer Company Triple Berry Teleporter, Boston, MA
  • Stem Ciders Cocoa Caramel Hard Apple Cider, Denver, CO
  • Boulevard Brewing Co. Unfiltered Wheat Beer, Kansas City, MO

Refreshment Port – Showcase Plaza
Come on over for comfort foods! In addition to the regular menu, enjoy these Festival specialties:

  • Coquito Soft-serve Waffle Cone
  • Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish and Crispy Onions
  • Boulevard Brewing Quirk Cranberry Apple Cinnamon Hard Seltzer, Kansas City, MO
  • Pasek Cellars Cranberry Wine, Mount Vernon, WA
  • Pumpkin Spice Ginger Cocktail with Boyd & Blair Potato Vodka
  • Coquito Soft-serve topped with Sailor Jerry Spiced Rum

Connections Café and Connections Eatery – World Celebration
Stop by for a tasty treat or refreshing beverage presented with a holiday spin.

  • Holiday Sugar Cookie
  • Coquito Milk Shake (nonalcoholic)
  • Holiday Sangria: Chenin Blanc, Apple Brandy, White Cranberry Juice and Boba Pearls
  • Coquito Milk Shake with Bacardí Superior Rum

What do you think? Comment and let us know!

Source: Disney Parks Blog


Pirates & Princesses (PNP) is an independent, opinionated fan-powered news blog that covers Disney and Universal Theme Parks, Themed Entertainment and related Pop Culture from a consumer's point of view. Opinions expressed by our contributors do not necessarily reflect the views of PNP, its editors, affiliates, sponsors or advertisers. PNP is an unofficial news source and has no connection to The Walt Disney Company, NBCUniversal or any other company that we may cover.