Disney has announced that it will be bringing more “plant based” offerings to domestic Disney parks.
All the major quick and table service restaurants will begin serving these new options as well as utilizing a new menu icon, so guests can determine plant based items immediately.
“We’re always looking for ways to bring more flavor, innovation, and creativity to the Disney dining experience – and guest feedback is first on the menu when we evolve our menus and develop new dishes. Our guests have embraced our plant-based offerings at our parks around the globe, inspiring us to expand our menu and introduce a new menu icon, a green leaf, that will make it easier than ever to find these creations during your visit.
These fun and flavorful options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their tastebuds.”
Starting on October 1st, quick service locations will begin to serve these options. The table service restaurants will begin on October 3rd. There will be more than 400 new options rolled out.
Here are a few!
- Steamed Asian Dumplings from Le Cellier at Epcot – You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
- Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
- Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for your visit to a galaxy far, far away.
- Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
- Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.
Disneyland will be rolling options out in Spring 2020!
Tt is good that those with vegetarian/vegan dietary preferences have more options! It’s not really my thing, but why not? Just as long as burgers, steak and fries stay, my kids will be happy.
What do you think? Comment and let us know!
Source: Disney Parks Blog