Some Outdoor Kitchen Menu and Prices for EPCOT Flower and Garden Festival

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Some blogs have gotten pictures and looks at the menu boards for some of the outdoor kitchens at EPCOT’s Flower and Garden Festival.

The prices are really not that bad! I’m really excited to try some of these items.

Northern Bloom:

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon – $7.00

Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables – $6.75

Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato -$4.75

Maple Popcorn Shake – $4.50

Unibroue Éphémère Apple Wheat Ale, Chambly, Québec – $5.00

81Bay Brewing Apricot with Maple Syrup, Tampa, FL -$4.50

Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario – $5.00

Maple Popcorn Shake with Tap 357 Maple Rye Whisky -$13.00

Beer Flight – $10.50

The Citrus Blossom:

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon -$8.25

Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp -$6.25

Crispy Citrus Chicken with Orange Aïoli and Baby Greens $5.75

Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble $4.50

Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last) $15.00

Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL -$4.50

First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL- $4.50

Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD -$4.50

Orange Sunshine Wine Slushy – $6.75

Beer Flight – $9.50

Bauernmarkt: Farmer’s Market

Potato Pancakes with House-made Apple Sauce -$4.50

Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream-$4.75

Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese-$5.50

Warm Cheese Strudel with Mixed Berries -$4.50

M.I.A. Brewing Hugo, Doral, FL – $4.50

Bitburger Premium Pils, Rhineland-Palatinate, Germany – $4.50

Stiegl Brewery Radler Zitrone, Salzburg, Austria – $4.50

Apfelschaumwein: Sparkling Wine and Apple Liqueur- $10.00

Beer Flight -$9.50

Pineapple Promenade:

Spicy Hot Dog with Pineapple Chutney and Plantain Chips- $8.00

Mixed Berry Buttermilk Cake- $5.00

DOLE Whip® – $5.25

Frozen Desert Violet Lemonade (Non-Alcoholic) -$4.50

DOLE Whip® with Fanta® (Non-Alcoholic)- $6.25

Collective Arts Brewing Piña Colada Sour, Hamilton, Ontario- $4.50

Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI- $4.50

SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA – $4.50

Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL – $4.50

Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL -$12.00

DOLE Whip®  with Parrot Bay Coconut Rum – $12.00

Pineapple Beer Flight -$9.50

La Isla Fresca:

Lamb Curry with Sweet Plantains and Rice -$6.25

Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce -$7.00

Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple- $4.50

Tropical Freeze (Non-Alcoholic)-$4.50

Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA – 4.50

Tropical Freeze with Parrot Bay Mango Rum $10.00

The Honey Bee-stro:

Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers -$4.50

Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens $5.75

Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses $5.00

Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic, KA) (Novelty Sipper Only Available While Supplies Last) $15.00

B. Nektar New Wave Lemonade Mead, Ferndale MI -$5.00

Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL -$6.00

Honey-Peach Freeze with Blueberry Vodka -$12.00

Trowel and Trellis:

Grilled Street Corn on the Cob with Savory Garlic Spread -$5.75

Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing -$5.75

Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs-$5.25

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-Alcoholic)$4.50

Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL -$4.50

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar – $15.50

Magnolia Terrace:

Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage-$8.00

Grilled Oysters with Cajun Butter -$7.50

House-made Boudin Two Ways with Spicy Mustard -$5.50

Pecan Cake with Maple Whipped Cream -$4.75

Pecan Praline -$4.25

Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA-$4.50

The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC-$4.50

Parish Brewing Co. Ghost in the Machine Double IPA, Broussard,  LA-$4.50

Beer Flight-$9.50

There is a look at the prices so far.

What do you think? Comment and let us know!

Source: BlogMickey

Kambrea Pratt
Disney has been a big part of my life for years--from family trips to WDW to growing up on Disney classics, TV, and movies. Prior to Pirates and Princesses I successfully ran social media and websites since 2010. I've also been a public speaker and presenter since 2007. I'm the co-host for the YouTube channel Clownfish TV as well as the podcast/ Youtube Pirates and Princesses (PNP) channel. Former contributor, online personality and acting social media manager at The Kingdom Insider (which we built from the ground up and ran from 1997-2019 --Thom didn't quit FYI) Pirates and Princesses was started by my husband and I several years ago. We loved Disney and wanted to honestly cover all aspects from pop-culture to the parks from a consumer focused stance. Living OUR happily ever after getting to do what we love with our two kids! Creating fun content and building new things. Certified art teacher, and mom. Opinions are all mine.

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