Limited Time Mulan Petit Cake and Jasmine Tea Cream Tart Now Available at Amorette’s Patisserie

May is Asian Pacific American Heritage Month, and Amorette’s Patisserie, in Disney Springs, is celebrating with special treats made by Chef Jessi. 

For the month of May she has created two new treats. One is a a Jasmine Tea Cream Tart and one is the Mulan Petit cake.

Mulan Petit Cake is $22

This cake is made from matcha and lemon chiffon cakes with green tea simple syrup, ginger honey mouse, lemon curd, and candied ginger crumb.

The design seems to be inspired by the live-action version of ‘Mulan’ in both color palette and armor-like decor.

Jasmine Tea Cream Tart – $9

This dessert has a raspberry and passion fruit gelée with Jasmine tea cream and lychee on top of a butter nut cookie crust.

On Twitter, the Disney Springs account has posted a look at the desserts and Chef Jessi:


Both desserts are very pretty and they are available now.

The Disney Parks Blog will post more information about them on 5/3.

What do you think? Comment and let us know!

Source: Disney Springs

Pirates & Princesses (PNP) is an independent, opinionated fan-powered news blog that covers Disney and Universal Theme Parks, Themed Entertainment and related Pop Culture from a consumer's point of view. Opinions expressed by our contributors do not necessarily reflect the views of PNP, its editors, affiliates, sponsors or advertisers. PNP is an unofficial news source and has no connection to The Walt Disney Company, NBCUniversal or any other company that we may cover.