First Look: Food Coming to Epcot’s International Festival of the Arts


Today we are getting a lot of “first looks” at various things coming to Epcot this Friday.

Among them is a look at some of the food offerings coming to Epcot’s International Festival of the Arts!

Here is a look at some options featured on social media!

Masterpiece Kitchen:

Vanilla, rose water and pistachio panna cotta

I love how it’s shaped into a rose.

Cuisine Classique

Seared Corvina with braised ratatouille and lemon-thyme beurre-blanc


Deconstructed Dish:

Rainboba: Sparkling water layered with fruit boba and topped with foam cloud (non-alcoholic)


Pop Eats:

Sous Vide Chicken Roulade with apples and sage, served with warm brie fondu, blueberry and beet gel, and garnished with beet chip crumbles.

One of my favorites! The Almond Frangipane Cake!  I highly recommend this one!

All this and more will debut at Epcot’s International Festival of the Arts, this Friday, January 17, 2020!

I’m so excited. I’ve been posting photos from past Festival of the Arts events on Instagram and Facebook! Give them a look if you have time.

What do you think? Comment and let us know!

Source: Twitter. Please give these accounts likes and follows!

Disney has been a big part of my life for years--from family trips to WDW, at a very young age, to growing up on Disney classics, TV, and movies. I've been successfully running social media and websites since 2010. I'm a co-host the YouTube channel Clownfish TV as well as the podcast/ Youtube Pirates and Princesses (PNP) channel. I'm also a former contributor and acting social media manager (built it from the ground up with my husband) at The Kingdom Insider. Certified art teacher and mom! Opinions are all mine.